Responsibilities: Manage and deliver all food and drink services throughout the hotel. This includes food preparation and cooking in the kitchen, welcoming and serving guests in restaurants, bars, and cafes, as well as handling room service and catering for banquets or events. The team also focuses on maintaining strict hygiene standards, controlling inventory costs, and ensuring a high-quality dining experience for every guest.
Requirements
Must be a current student (Currently studying) of a higher education institution in hospitality or culinary arts
Or graduated (within the past 12 months) from a higher education institution in hospitality or culinary arts
Or graduated (over the past 12 months) from a higher education institution in hospitality or culinary arts and has at least 12 months of verifiable work experience
Or has at least 5 years of verifiable work experience
No gender restrictions, age 20-34 years
No nationality restrictions
English Proficiency has one of the following English proficiency test results:
CEFR B2 Levels
IELTS score overall 6.0
TOEFL (iBT) 79 points or higher (speaking separately, no less than 18 points) / TOEFL PBT 550 points or higher
