Responsibilities: Maintain overall cleanliness and order throughout the hotel. This includes cleaning and setting up guest rooms, changing linens, replenishing amenities, keeping public areas like the lobby and corridors spotless, managing laundry services, inspecting rooms for maintenance issues to report, and keeping track of supply inventories to ensure everything is always ready for guests.
Requirements
Must be a current student (Currently studying) of a higher education institution in hospitality or culinary arts
Or graduated (within the past 12 months) from a higher education institution in hospitality or culinary arts
Or graduated (over the past 12 months) from a higher education institution in hospitality or culinary arts and has at least 12 months of verifiable work experience
Or has at least 5 years of verifiable work experience
No gender restrictions, age 20-34 years
No nationality restrictions
English Proficiency has one of the following English proficiency test results:
CEFR B2 Levels
IELTS score overall 6.0
TOEFL (iBT) 79 points or higher (speaking separately, no less than 18 points) / TOEFL PBT 550 points or higher
